Which cereal is used to make ‘black’ breads?
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Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut).
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Answer:
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Explanation:
Rye contains gluten and is the only cereal other than wheat that has the necessary qualities to make a loaf of bread, though it is inferior to wheat for that purpose and lacks elasticity. Because of its dark colour, a loaf made entirely from rye flour is often called black bread
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