Question

Which chemical component is responsible for
coloring and flavoring in plants?
​

Answer 1

Answer:

(i) Polyphenols:

Phenolic compounds are responsible for the color of many plants, such as apples, they are part of the taste and flavor of beverages (apple juice, tea), and are important anti-oxidants in plants.

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Answer 2

Phenolic compounds are responsible for the color of many plants, such as apples, they are part of the taste and flavor of beverages and are important anti-oxidants in plants.