which chemical compound is antioxidants
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Antioxidants are found in certain foods and may prevent some of the damage caused by free radicals by neutralising them. These include the nutrient antioxidants, vitamins A, C and E, and the minerals copper, zinc and selenium.
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Retarding autoxidation delays the appearance of such undesirable qualities as rancidity in foods, loss of elasticity in rubbers, and formation of gums in gasolines. Antioxidants most commonly used are such organic compounds as aromatic amines, phenols, and aminophenol.
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