English, asked by poosolanki87, 2 months ago

which chemical is present in cheese​

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Answered by itzmisshraddha
5

\huge\red{\mathfrak{Answer}}

Many lactose-intolerant people can eat aged cheese without discomfort. In the cheesemaking process, the bacterial cultures ferment milk's lactose to produce lactic acid. The longer a cheese ages, the less lactose is left over because it's been used by the bacteria.

Answered by Missincridedible
14

hope it hlps uh

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