Which chemical preservative is used in bread and other baked goods to extend its shelf life?
Answers
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2
Answer:
CALCIUM PROPIONATE is mainly used as preservatives in bakery goods
Answered by
0
Answer:
Acetic acid which is called vinegar in common language.
Explanation:
Acetic acid in the form of vinegar has been used by bakers for many years to prevent the bacterial spoilage of bread known as “rope” and to increase mold-free shelf-life.
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