Which chemical preservative is used in curing meats as an antimicrobial agent?
a) Sulphites
b) Sodium Nitrite
c) Sorbic Acid
d) Benzoic Acid
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3
Answer:
The most commonly used antimicrobial preservative is lactic acid. Common antimicrobial preservatives are presented in the table. Nitrates and nitrites are also antimicrobial. The detailed mechanism of these chemical compounds range from inhibiting growth of the bacteria to the inhibition of specific enzymes.
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Answer:
B) sodium nitrate
Explanation:
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