Question

which chemical solution used in the yeast experiment​

Answer 1

Answer:

I don't know more but I will say what I know

follow me

Explanation:

Beer and wine are produced by fermenting glucose with yeast. Yeast contains enzymes that catalyse the breakdown of glucose to ethanol and carbon dioxide. In this experiment, a glucose solution is left to ferment. Students then test for fermentation products.

Chemicals:

1)Glucose, 5 g

2)Yeast (as fast acting as possible), 1 g

3)Limewater

Answer 2

Answer:

The most common use of yeast, aside from baking bread and brewing beer, is to test how a particular drug or chemical or enzyme affects unicellular organisms. ... That means scientists can grow cultures and complete experiments many times faster with yeast than with human material. Yeast is also incredibly flexible.

hope it helps you ✌️