Science, asked by nandu5674, 5 months ago

which chemical substance is used to test the presense of strach in our food​

Answers

Answered by twinlio
1

Answer:

Iodine test

Explanation:

Starch is detected using iodine solution . This turns blue-black in the presence of starch.

Answered by Anonymous
5

iodine–starch

The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black.

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