Which City have there spiciest food in the world?
soni72476:
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Answer:
hii
Explanation:
Chengdu, Sichuan, China
Translated literally as 'pockmarked grandmother's tofu', this stew is packed with minced beef, tofu, fermented beans, and garlic – plus heapings of Sichuan peppercorn and chilli oil. It's one of the tastiest (and spiciest) dishes out of Sichuan province, and Chengdu is the best place to try it.
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Thailand as well. Different places in Thailand have different spice levels.
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