Question

Which colours confirm the presence of carbohydrates and proteins in the given food items on treating which the particular reagents?

Answer 1

Answer:

blue black clour.......

Answer 2

$\huge\underline\blue{\sf Answer}$

Test for carbohydrates ::

❇The most test used for the test for carbohydrates is Fehlings test which is the blue coloured.

❇This is used to determine the presence of Reducing sugars or carbohydrates.

Test for proteins ::

❇The test used to determine the presence of proteins is with the help of BIURET SOLUTION.

❇Which is blue color in nature that on reaction with proteins and changes into

pink -purple in colour.

❇Blue ___ pink purple.

$\huge\underline\purple{\sf Thank you }$