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Which combination of gases is suitable for fruit ripening?

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Answered by shiv642210
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This is the right answer.
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Answered by gurudeep87
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Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is quite similar in its effects to the natural ripening agent, ethylene. Acetylene acts like ethylene and accelerates the ripening process.

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