Which component from castor speed is digested by diastase?
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Answer:
The diastase (or a-amylase) act on glycogen to de polymerize it into smaller sugar units, maltose and glucose, that are washed out of the section
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Answer:
Lipase
- ➫ Castor seed is a fatty seed, it means it stores food material as fats. Hence, lipase enzymes are most important in digestion of reserve food in castor seeds.
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