Biology, asked by ramanavalapudasu, 6 months ago

Which component of food could you identify in potatoes?

Answers

Answered by vaishnavideore

1

Answer:

Components of food that can be easily identified in potatoes include potassium, vitamin C, B6 an traces of riboflavin. You will also get thiamine, magnesium, folate and phosphorous.

Answered by jahanvisharma2910200

0

Answer:

Components of food that can be easily identified in potatoes include potassium, vitamin C, B6 an traces of riboflavin. You will also get thiamine, magnesium, folate and phosphorous.

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