Question

which component of food could you identify in potatoes
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Answer 1

Answer:

Components of food that can be easily identified in potatoes include potassium, vitamin C, B6 an traces of riboflavin. You will also get thiamine, magnesium, folate and phosphorous.

Explanation:

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Answer 2

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Components of food that can be easily identified in potatoes include potassium, vitamin C, B6 an traces of riboflavin. You will also get thiamine, magnesium, folate and phosphorous.

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