Question

which component of food is partially digested in mouth

(1.) vitamins
(2) minerals
(3) Fat
(4) starch​

Answer 1

Answer:

4 starch

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Answer 2

Answer:

Amylase, maltase, and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine

4. starch