Question

which component of food is partly digested in the mouth​

Answer 1

Explanation:

In addition, saliva contains an enzyme called salivary amylase that begins the process of converting starches in the food into a disaccharide called maltose. Another enzyme, lipase, is produced by the cells in the tongue. It is a member of a class of enzymes that can break down triglycerides.

$<marquee><h1><fontcolor=green>$ Hope it helps.......

Answer 2

Answer:

In addition, saliva contains an enzyme called salivary amylase that begins the process of converting starches in the food into a disaccharide called maltose. Another enzyme, lipase, is produced by the cells in the tongue. It is a member of a class of enzymes that can break down triglycerides.

Explanation:

hope it helps you...!!!...