which component of food is partly digested in the mouth a)vitamins b)minerals c)fat d)starch
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Answer: In addition, saliva contains an enzyme called salivary amylase that begins the process of converting starches in the food into a disaccharide called maltose. Another enzyme, lipase, is produced by the cells in the tongue. It is a member of a class of enzymes that can break down triglycerides.
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