Science, asked by akanshadubey222, 3 months ago

which component of food is taking more in

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Answered by googli804

1

Answer:

Please write the complete question...

Answered by Anonymous

1

Answer:

Some nutrients in our food are fats, minerals, vitamins, proteins and carbohydrates.

Carbohydrates are present in the form of starch and sugars in our food.

Presence of protein in food is tested using a solution of copper sulphate and caustic soda.

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