Which component of starch is branched polymer of a glucose and insoluble in water ?
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Amylopectin is a highly branchedglucan in starch. Amylopectin (CAS# 9037-22-3) is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. It isinsoluble in water.
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Starch is a polymer of α-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin insoluble in water and constitutes about 80-85% of starch.
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