Science, asked by Akhtara7312, 11 months ago

Which component of starch is branched polymer of a glucose and insoluble in water ?

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Answered by sukesh234

Amylopectin is a highly branchedglucan in starch. Amylopectin (CAS# 9037-22-3) is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. It isinsoluble in water.

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Answered by Anonymous

Answer:

Starch is a polymer of α-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin insoluble in water and constitutes about 80-85% of starch.

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