which component of starch is branched polymer of alpha glucose and insoluble in water
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alpha 1,6 glycosidicbond
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The component of starch which is a branched polymer of alpha glucose and is soluble in water is Amylopectin.
Explanation:
- The Amylopectin is one of the components of the starch. It is usually present in the plants. The other component of the starch other is amylose.
- The formula of Amylopectin is and is a highly branched.
- polymeric molecule having the alpha linkage of 1, 6 glycosidic bondage between them.
- It is found as the white powder on the plant portions and usually stores the energy for the plant processes.
- Almost 85 percent of Amylopectin is in present in the starch molecule.
Learn more about amylopectin and branched polymer
Distinguish between linear and branched polymer
https://brainly.in/question/13470082
Explain about amylose and amylopectin.
https://brainly.in/question/1866688
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