Chemistry, asked by simrat8, 1 year ago

which component of starch is branched polymer of alpha glucose and insoluble in water

Answers

Answered by nagavenireddy
8
alpha 1,6 glycosidicbond
Answered by hotelcalifornia
0

The component of starch which is a branched polymer of alpha glucose and is soluble in water is Amylopectin.

Explanation:

  • The Amylopectin is one of the components of the starch. It is usually present in the plants. The other component of the starch other is amylose.
  • The formula of Amylopectin is C_6H_1_0O_5 and is a highly branched.
  • polymeric molecule having the alpha linkage of 1, 6 glycosidic bondage between them.
  • It is found as the white powder on the plant portions and usually stores the energy for the plant processes.
  • Almost 85 percent of Amylopectin is in present in the starch molecule.

Learn more about amylopectin and  branched polymer​

Distinguish between linear and branched polymer​

https://brainly.in/question/13470082

Explain about amylose and amylopectin.

https://brainly.in/question/1866688

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