Science, asked by saipranavi10, 5 months ago

which components are present in curd. give answer in 2 lines​

Answers

Answered by nosheenadeel15
2

Answer:

Coagulated casein assumes a solid or gellike structure (the curd), which traps most of the fat, bacteria, calcium, phosphate, and other particulates. The remaining liquid (the whey) contains water, proteins resistant to acidic and enzymatic denaturation (e.g., antibodies), carbohydrates (lactose), and minerals.

Answered by stuhunar8342
4

Answer: HEYA!

IT HAS THE BACTERIUM NAMED LACTOBACILLUS.

The remaining liquid (the whey) contains water, proteins resistant to acidic and enzymatic denaturation (e.g., antibodies), carbohydrates (lactose), and minerals.

Explanation:

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