Question

Which cooking method has adverse effect on health on consuming it more__________

a) Roasting
b) Steaming
c) Frying
d) Boiling

Answer 1

The cooking method that has an adverse effect on health on consuming it more is Frying.

Explanation:

1. Frying is one such method which not only makes the food tempting but also adds some serious issues that are related to your health.
2. These issues are neglected by all and therefore they will reflect in the future.
3. Frying or deep frying is making something in oil and will takes time.
4. It will cook the food from outside and inside, but longer exposure to oil at high temperatures will lead to adds saturated fat, cholesterol, and sodium to the food.
5. This causes major heart issues, blood pressure, blockages of the nervous, etc.

Answer 2

Answer:

The cooking method which has adverse effects on our health upon consuming it more is frying.

Explanation:

Frying can increase the risk of cholesterol and heart-related problems

It will add a lot of fat to the body and lead to obescity.