Question

Which country make first time pulse and rice?

Answer 1

Answer:

Rice and pulses are being cooked in India since the Vedic times

Then slowly different forces around the world started attacking India due to its rich heritage

As a result of this, the tradition of cooking rice and pulses was slowly carried abroad by visiting mercaneries and invaders

During the 18th Century, India started becoming a major producer of Basmati Rice and with the colonial rule existing in India, this concept was slowly carried to the European countries, United Kingdom being the major

Every Invader who has invaded India has in return carried some part of the culture to their origin country

In India, specially Kerala used to be the major sea port and a hub for spices, and the Arabs used to trade a lot with South India. As a result of this too, all these spices and pulses and other produce found a way to middle Eastern Countries