Question

which crop is the staple diet of the
trapical and sub-tropical regions.​

Answer 1

Answer:

Rice

RiceRice is the standard food of tropical and sub-tropical region. Explanation: Staple foods are borrowed either from vegetables or animal products, and accepted staples contains cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables.

Answer 2

Answer:

Rice

Rice is the standard food of tropical and sub-tropical region. Explanation: Staple foods are borrowed either from vegetables or animal products, and accepted staples contains cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables