which dicotyledonous seeds are used for cooking purpose?
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Dicotyledon is the seeds that are known as dicotyls and have two embryonic leaves or cotyledons.
They are divided into two groups on the bases of flowering plants and monocots.
People use them food cooking purpose also such as pumpkin seed, peas, sunflower seed, peanuts, tree nuts like hazelnut, almond, walnut, etc.
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here is answer
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moong ,rajma,chick peas, green peas, gram , moth beans, lentils , etc
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