Which diseases is caused in small children due to excessive consumption of food colours? *
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Answer:
The three most widely used culprits-Yellow 5, Yellow 6 and Red 40-contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer. Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability and aggressiveness.
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Answered by
1
Answer:
1. Hyperactivity, including ADHD.
2. Behavioral changes like irritability and depression.
3. Hives and asthma.
4. Tumor growth
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