Which effect would the growing of legume crops such as beans and soybeans have?
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Growing legumes such as soya beans increases soil fertility by the nitrogen fixation ... nitrogen fixation is done by symbiotic bacteria like Rhizobium that is present in the root nodules of the crop and that fixes atmospheric nitrogen into nitrates...
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Growing legumes such as soya beans increases soil fertility by the nitrogen fixation ... nitrogen fixation is done by symbiotic bacteria like Rhizobium that is present in the root nodules of the crop and that fixes atmospheric nitrogen into nitrates...
Soil quality benefits of legumes include: increasing soil organic matter, improving soil porosity, recycling nutrients, improving soil structure, decreasing soil pH, diversifying the microscopic life in the soil, and breaking disease build-up and weed problems of grass-type crops.
Soil quality benefits of legumes include: increasing soil organic matter, improving soil porosity, recycling nutrients, improving soil structure, decreasing soil pH, diversifying the microscopic life in the soil, and breaking disease build-up and weed problems of grass-type crops.
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