Which enzme helps Barley to convert polysaccharide into starch or simple sugar in the process of Malting ?
Answers
Answer:
The enzyme amylase, which is present in saliva, converts starch into sugar, helping to initiate digestion.
Explanation:
Amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
The pancreas and salivary gland make amylase to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.
Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. Hence, the enzyme that converts starch to disaccharide is known as amylase.