which enzyme curdles the milk by conversion of casein into paracasein
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"Chymosin (Rennin) and the Coagulation of Milk. Chymosin, known also asrennin, is a proteolytic enzyme related to pepsin that synthesized by chief cells in the stomach of some animals. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal."
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