which enzyme help in digestion of milt other then renin
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The enzyme used for the digestion of milk other than rennin is lactase.
Rennin or chymosin is a protein (casein) digesting enzyme used for curdling of the milk. It is produced by chief cells of the stomach in many animals and new born born babies of the humans.
Lactase is an enzyme used to digest lactose sugar found in the milk. It breaks down the lactose into its constituents galactose and glucose.
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