Which enzyme is used for checking pasteurization of cream?
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Hey buddy here is ur answer .....
→ Alkaline Phosphatase (ALP) is an enzyme naturally present in all raw milks, which is used as an indicator of proper milk pasteurization.
→ Complete pasteurization will inactivate the enzyme to below levels which aredetectable by conventional methods.
Hope u like answer....
→ Alkaline Phosphatase (ALP) is an enzyme naturally present in all raw milks, which is used as an indicator of proper milk pasteurization.
→ Complete pasteurization will inactivate the enzyme to below levels which aredetectable by conventional methods.
Hope u like answer....
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