Which enzyme is used to break down bacteria, yeast, and other microorganisms?
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Lipases are enzymes which catalyze the hydrolysis of long-chain triglycerides. They are naturally present in the stomach and pancreas of humans and other animal species in order to digest fats and lipids (61). Microbial lipases are produced by bacteria, fungi and yeast. Microbial enzymes contribute to approx.
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