Which enzyme present in stomach curdles the milk?
(A) Rennin
(B) Trypsin
(C) Pepsin
(D) Lipase
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Chymosin, known also as RENNIN, is a proteolytic enzyme ynthesized by chief cells in the stomach. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.
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Answer:
Rennin is ur answer
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