Question

Which enzymes are used for the removal of starch residues from dishes? (a) amylase (b) lipase (c) protease (d) none of these Which is organic cofactor? (a) flavin (b) metalions (c) thiamine (d) folic acid The enzyme pepsin working in: (c) large intestine (d) liver (a) stomach (b) small intestine When Induced-fit model proposed? (a) 1858 (b) 1874 (c) 1894 (d) 1958 Starch is broken down by an enzyme. (c) protease (d) ligase (b) lipase (a) amylase​

Answer 1

Explanation:

1.A.Amylases

I hope it is correct

my class is going on sorry