Question

which factor are responsible for incidental food contamination?.​

Answer 1

Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.

Some examples of foods with a high risk of contamination are:

• Raw and cooked seafood.
• Precooked deli meats.
• Premixed raw vegetables.
• Unpasteurised milk.
• Soft cheeses and soft-serve ice cream.

Answer 2

Answer:

The diseases caused by food, or the foodborne diseases, are described as the illnesses with which people are infected by the foods they eat [1]. These diseases are a widespread public health issue and are expensive to treat [2]. Foodborne diseases result from the consumption of contaminated foods and products. Contamination of the food at any stage, from production to consumption, produces bacteria, viruses, parasites, chemical agents and toxins, which eventually cause the foodborne diseases [1].

Explanation:

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