Which Factor are responsible for incidental food contamination?
Answers
Answer:
Food safety is threatened by numerous contaminants, which can originate from environmental pollution, such as toxic metals and organic halogenated compounds; chemicals used in the production of food, such as pesticides and veterinary drugs; contaminants formed during food production and cooking; contaminants arising .
Explanation:
Answer: Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
Some examples of foods with a high risk of contamination are:
Raw and cooked seafood.
Precooked deli meats.
Premixed raw vegetables.
Unpasteurised milk.
Soft cheeses and soft-serve ice cream.