Which factor has profound impact on food quality? ) Atmospheric pressure, Moisture content,) Temperature, Relative humidity
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all of these impact on food
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Normally all these factor has profound impact on food quality. In general, humidity can have a profound effect on how food cooks.
Even humidity is something that traditional ovens have no control over.
As well as the water molecules conduct heat much faster than air. Humid air transfer heat more efficiently to food.
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