Which factor in milk itself is used for production of most of the milk products? *
Answers
Answered by
0
Answer:
Milk is the answer
Mark me as a Brainlist
Answered by
0
Answer:
Answer: Different strains of bacteria and fungi are used for fermentation of milk in order to produce a wide variety of dairy products viz. curd, yogurt, cheese, kefir and kumis. The main bacteria are lactic acid bacteria that are used for coagulation of milk and thereafter, these can be processed for diverse products.
Similar questions