Question

which factor is responsible for crop variety improvement??
please fast answer...​

Answer 1

Explanation:

➡The factors for which variety improvement is done are: (i) Higher yield: To increase the productivity of the crop per acre. (ii) Improved quality: The quality of crop products vary from crop to crop. E.g., protein quality is important in pulses, oil quality in oilseeds, preserving quality in fruits and vegetables

Answer 2

Factors responsible for crop variety improvement:

• Higher yield is most important factor responsible for improving crop variety.
• The quality of crop products vary from crop to crop i.e. Improved quality is also a factor responsible for crop variety improvement.
• Biotic and abiotic resistance also plays an important role in this.
• Wider adaptability.
• Change in maturity duration.
• Desirable agronomic characterstics.