Which factor is responsible for the different end products formed during glucose metabolism in yeast, mitochondria and muscle cells
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Factors a ffecting in yeast
Absence of o2 and fermantation of pyryvate affectind to mitochondria presence of o2 and pyruvate. And in muscle cells lack of o2 lactic acid. Bacteria pyruvate
Absence of o2 and fermantation of pyryvate affectind to mitochondria presence of o2 and pyruvate. And in muscle cells lack of o2 lactic acid. Bacteria pyruvate
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Factors affecting in yeast -
Absence of oxygen and fermantation of pyryvate affecting the mitochondria presence of oxygen and pyruvate. And in muscle cells lack of oxygen and lactic acid. Bacteria pyruvate.
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