Which factors are affecting milk yeild and composition
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Several nutritional factors can influence milk composition. These include plane of nutrition, forage:concentrate ratio, forage quality (e.g. particle size), level and type of dietary fat. 1- Plane of nutrition: Underfeeding dairy cows reduces lactose % and increases fat %.
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Factors contributing to variations in milk composition include species, genetic variations within species, differences between individuals within a strain and differences in conditions affecting individuals.
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