Which factors are essential for the formation of starch under investigation
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If starch is the main form of energy reserve for the plants, glycogen is the essential way in which bacteria accumulate energy. Nevertheless, according to Nora Alonso, “information about the possible involvement of glycogen in multiple metabolic processes is scarce and still fragmented”, the reason why part of the PhD was given over to study how the breakdown of the bacterial glycogen comes about and how the biology of this polyglucane functions. Thus, it was shown that glycogen acts as a “a carbon capacitor that helps to preserve osmotic homeostasis in the bacteria".
hope this may hlp uh ❣️
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