Environmental Sciences, asked by sonaarnab16, 1 month ago

Which factors are involved in food problems?​

Answers

Answered by navjotbachhal26
0

Answer:

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Answered by aakhyapatel18jun2012
1

Answer:

Physical factors (such as climate, soil quality and gradient) and human factors (such as technology) have historically controlled the quantity and type of food produced in any location.

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