Which farmers are left with surplus farm produce for sale in the market?
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They retain a part of the wheat for the families consumption and sell the surplus wheat. (ii)Small farmers have little surplus wheat because their total production is small and from this a substantial share is kept for their own family needs. (iii)So, it is the medium and large farmers who supply wheat to the market.
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The surplus amount is sold by the farmer in the market. This is from where traders buy crops and sell it to shopkeepers in the cities and towns. They retain a part of the wheat for the family consumption and sell the surplus wheat
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