which flower we can eat?
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Answer:
the answer is Cauliflower...
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Explanation:
Alliums. Chives, leeks and garlic are all delicious in green salads, potato and pasta salads and dips. ...
Nasturtiums. Blossoms have a peppery flavor like watercress. ...
Marigolds. ...
Pansies and Johnny jump-ups. ...
Calendula. ...
Anise hyssop. ...
Honeysuckle. ...
Scarlet runner beans
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