Question

which food are most likely to oxidize.

Answer 1

Oxidation, a chain reaction that occurs in the presence of oxygen, is responsible for the deterioration in the quality of food products, including off-flavors and off-odors. It is affected by processing, packaging and storing methods, as well as product ingredients.

Answer 2

Oxidation, a chain reaction that occurs in the presence of oxygen, is responsible for the deterioration in the quality of food products, including off-flavors and off-odors.

Explanation:

Foods at risk for becoming rancid include vegetable or fish oils, whole grain products, nuts and nut oils, seeds, and anything made with these ingredients.