Question

which food constituent is almost absent in ghee and butter​

Answer 1

Yes—but expect your baked goods to be crispier. Ghee is made by using heat to remove milk solids and most of the water from butterfat. ... Because it contains more fat than butter, use 25 percent less ghee than butter, and if your batter seems dry, add a little water until you get the desired consistency.

Answer 2

Answer:

which food constituents is almost absent in ghee and butter ? for health