Question

which food grains are commonly eaten Rajasthan?​

Answer 1

Answer:

Rajasthan Food Food Origins and Common Ingredients

A few common ingredients are beans, lentils, gram flour, corn, barley, millet, bajra, bread and dairy products (esp. Ghee). There is more inclination towards vegetarian food, but various kinds of meat dishes prevail as well.

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Answer 2

Answer

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A few common ingredients are beans, lentils, gram flour, corn, barley, millet, bajra, bread and dairy products (esp. Ghee). There is more inclination towards vegetarian food, but various kinds of meat dishes prevail as well.

Explanation

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