Social Sciences, asked by hameemlukman23, 4 months ago

Which food Himachal Pradesh and Kerala people eat

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Answered by mamtavaibhav00
1

Answer:

Top 10 Traditional Food of Himachal Pradesh

Chana Madra. It consists chickpeas soaked mostly overnight and vegetables which is seasoned with spices and cooked in oil. ...

Dhaam. This is specifically prepared during celebrations and festivals and is found at Chamba and Manali in Himachal Pradesh. ...

Tudkiya Bhath. ...

Bhey. ...

Chha Gosht. ...

Siddu. ...

Babru. ...

Aktori.

Mango, Litchi, Guava, Loquat, Citrus Fig, Ber, Papaya, Early varieties of Grapes, Jack Fruit, Banana, Low chilling varieties of Peach, Plum and Pear, Strawberry.

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