which food ingredients contaion sour elements
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Explanation:
The most common foods with natural sourness are fruits, such as lemon, grape, orange, tamarind, and bitter melon. Fermented foods, such as wine, vinegar or yogurt, may have sour taste.
Answered by
1
Answer:
Hope this helps you
Explanation:
The most common foods with natural sourness are fruits, such as lemon, grape, orange, tamarind, and bitter melon. Fermented foods, such as wine, vinegar or yogurt, may have sour taste.
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