Question

which food ingredients contaion sour elements​

Answer 1

Explanation:

The most common foods with natural sourness are fruits, such as lemon, grape, orange, tamarind, and bitter melon. Fermented foods, such as wine, vinegar or yogurt, may have sour taste.

Answer 2

Answer:

Hope this helps you

Explanation:

The most common foods with natural sourness are fruits, such as lemon, grape, orange, tamarind, and bitter melon. Fermented foods, such as wine, vinegar or yogurt, may have sour taste.